In the same spot since 1966, Scottiís is famous for its marinara sauce. Some dishes to try: chicken white wine, Chilean sea bass, linguine calamari and hot antipasto.
Chef-owner Guy Sementilli bought Scotti's in 1994, but by then heíd been a regular Scottiís customer for years. He maintains the same enthusiastic service in nicely refurbished space, where families crowd in for consistently wonderful red-sauce fare with seafood features and specialities like lasagna and baked manicotti. And pizza!
"Youíre sharing the dining room with close-at-hand neighbors, but the presence of so many others never felt intrusive [...] Because this restaurant was so welcoming on a busy night, Iím looking forward to returning on a weeknight when Iíll be ready for my next garlic-and-red-sauce fix." Read More
"The restaurant, which is known for its pizza as well as its Italian cuisine, will mark its 45th anniversary this year. I'd always heard good things about Scotti's but never managed to get there until our recent visit. Its fine reputation is well-deserved." Read More